Pest Control for Park Royal Businesses
A commercial site is not a house. The building is bigger, the stakes are higher and the people involved — owners, facilities managers, landlords and sometimes auditors — all need to know what is happening. The first conversation is about the premises.
What we will ask
- What the business does and what is stored on site
- Which pest you have seen, where, and how often
- The size and layout of the unit, including loading bays and yards
- Access times and who we should deal with on site
Food businesses
Food producers and handlers have legal obligations to keep pests out, and a sighting is not something to leave. Mice, rats and cockroaches are the main concerns. Tell us what you have found and we will discuss the next step.
Warehouses and loading bays
Open roller doors, pallets stacked against walls and waste compactors are where rodents get in and settle.
Keeping a site clear
Good housekeeping does most of the work: waste stored in closed containers away from the building, a clear strip along internal walls so activity can be spotted, doors kept shut when not in use, and damage to cladding and door seals repaired promptly.
